Hospitality & Messes Courses
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Food Handler Certification
Ontario’s Food Premises Regulations (section 32) under the Ontario Health Protection and Promotion Act requires food businesses to employ staff that have obtained Food Handler Certification Desired Learning Outcome: This certification course is recommended for anyone that serves food to others, especially those who serve food to the public. This course satisfies legislated food handler training requirements across Ontario and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc. Delivery type: Online Time commitment: 6 Hours Prerequisites: None Course required for: Mandatory for all employees who serve, handle food Optional: All Others Smart Serve
On line course course to comply with the AGCO legislative requirements. Desired Learning Outcome: Have the knowledge and skills to implement the AGCO rules and regulations. Delivery type: Online Time commitment: 4 Hours Prerequisites: None Course required for: Mandatory for all employees who serve, handle or sell alcohol, as well as security staff Optional: All Others |
This section will include specialized and specific job related training and certification courses that you need in order to do your current job.
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